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FACTS ABOUT SALT
REGULAR TABLE SALT which may have undergone much processing is
mainly sodium chloride and not real salt. Naturally occurring crystal
salt consists of several important elements, not just two. These are the
elements on which our bodies have been built, the ones found in the
oceans where life began.
"SODIUM CHLORIDE without naturally occurring elements is an
aggressive substance, which biochemically is perpetually seeking an
equalizing counterpart so that the body's pH can always remain neutral -
such as potassium, calcium, magnesium and other minerals and trace
elements. The result of consuming common table salt is the formation of
overly acidic edema, or excess fluid in the body tissue. For every 0.035
ounces of sodium chloride that cannot be eliminated, the body uses 23
times the amount of its own cell water to neutralize the salt. If the
sodium chloride is still too high, re-crystallization of the table salt
occurs as the body uses available proteins to produce uric acid in order
to get rid of the excess salt. This is the cause of arthritis, gout, and
kidney and gall bladder stones. " *
SEA SALT is often polluted with the waste products that have in
recent times been dumped into the ocean waters. Sea salt is usually
refined, removing the naturally occurring nutrients that are essential
to life. Sea salt is no longer the healthy source of nutrients it once
would have been.
"PICTURE
1 of TABLE SALT shows the decomposition during the refining process
tore the crystalline components from their framework, their natural
symbiosis, and isolated them. " *
"PICTURE
2 of SEA SALT shows sea salt to be a combination of crystal salt and
table salt, irregular and isolated crystalline structures disconnected
from the natural elements surrounding them. " *
PICTURE
3 of ORIGINAL HIMALAYAN CRYSTAL SALT shows salt as it was meant to
be. The sodium chloride components are left in combination with the
other elements that make up the natural world, the elements we need to
survive.
"The elements that are trapped within the crystal salt are in particles
small enough to be able to penetrate the human cells and be metabolized.
Whatever cells do not absorb cannot be metabolized and consequently, is
useless to the body. " *
Original Himalayan sea salt is essentially sea salt as it once was
thousands of years ago - before oil tanker accidents, elevated mercury
and cadmium levels, and unrefined. All its original goodness is retained
in the salt.
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NATURAL
HIMALAYAN CRYSTAL SALT is mined manually, in a special area of
the Himalayas. The salt must be mined by hand to preserve the natural
goodness.
To the best of our knowledge at time of this printing,
is the
only Himalayan salt in Canada that meets Health Canada requirements. It
has a sodium chloride content of over 99% and meets all Canadian
standards, but all other naturally occurring nutrients are also
retained.
The body is made up almost entirely of water and salt. It stands to
reason then that the quality of these are of the utmost importance to
your health. For what amounts to as little as five cents a day, you can
ensure that you are giving your body the most nutritious, balanced salt
available in the world today.
* The information indicated was reprinted from the book "Water & Salt,
The Essence of Life" By Dr. Barbara Hendel and Peter Ferreira. Original
German edition copyrighted 2001 by Ina Verlags GmbH, English edition
copyright 2003 by Natural Resources Inc, U.S. Publisher. |
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See for yourself!
"You can make this test at home with vinegar. Take two glasses and add
one inch of vinegar to each. Then, in one glass add two tablespoons of
regular table salt and the same amount of fine crushed Himalayan crystal
salt into the other glass. You will see how the regular table salt will
start to foam, (depending on the substitutes used in refining), emitting
aggressive chemical gases and how the crystal salt will sink to the
bottom and dissolve without any reaction. The reactions in your body are
similar. Just as with the vinegar and table salt, your body must
sacrifice its own precious energy to neutralize the salt. "*
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