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SAFTEY INFO

Material Safety Data Sheet


1.CHEMICAL PRODUCT AND COMPANY IDENTIFICATION
IDENTIFICATION OF THE SUBSTANCE
Product Name .............. Regular Freeze Gel
Chemical Name ............ Not applicable, mixture
Chemical Family .......... Not applicable
Formula ...................... Not applicable
CAS Number ................ Not applicable
CAS Name ................... Not applicable
Synonym(s) ................ None
Use ............................. Gel for reusable ice substitute
COMPANY IDENTIFICATION
Manufacturer ............... ICE-PAK LIMITED
Supplier ....................... ICE-PAK LIMITED, 6818 Jarry St. East
Montreal, Quebec
Prepared by ................. Product Safety Department
Telephone Number ....... (514) 324-4720, (514) 483-5322, (514) 489-2778
EMERGENCY PHONE NUMBER ........... (613) 996-6666 Spill information, (CANUTEC)
Date of Preparation .................. April 20, 2000
Date of Printing ........................ April 20, 2000

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2.COMPOSITION / INFORMATION ON INGREDIENTS
INGREDIENTS CAS# %W/W ACGIH TLV
TWA(mg/m3) STEL(mg/m3)

Sodium carboxy methyl cellulose

9004-32-4

1-5

PNOC(a): 10 inhalable
PNOC: 3 respirable

Aluminun sulfate, 18 hydrate

7784-31-8

0.1-1

2 (for soluble salts of aluminum)

1-(3-chloroallyl)-3,5,7-triaza-1-
azonisadamantane

4080-31-3

<0.1

Manufacturer's recommendation:
1 mg/m3
(a) Particulates Not Otherwise Classified
containing no asbestos and 1% crystalline silica

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3.HAZARDS IDENTIFICATION
EFFECTS OF A SINGLE EXPOSURE
 Swallowing
  No hazards anticipated from swallowing small amounts incidental to normal handling operations
 Skin Absorption
  No hazards anticipated from this route of exposure.
 Skin Contact
  Essentially non-irritating to the skin.
 Inhalation
  Mists may cause irritation of upper respiratory tract.
 Eye Contact
  May cause mild eye irritation.
 EFFECTS OF REPEATED EXPOSURE
  Repeated excessive ingestion may cause central nervous system effects.
 MEDICAL CONDITIONS AGGRAVATED BY EXPOSURE
  None currently known.
 OTHER EFFECTS OF EXPOSURE
  None currently known.

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4.FIRST AID MEASURES
 Swallowing
  Unlikely route of exposure.
  If patient is fully conscious, give two glasses of water and induce vomiting.
 Skin Contact
  Wash skin with soap and water.
 Inhalation
  Mists may cause irritation of upper respiratory tract.
 Eye Contact
  Flush eyes with water and continue washing for at least 15 minutes.
  Obtain medical attention if irritation occurs.
 NOTES TO PHYSICIAN
  Treatment should be directed at the control of symptoms and the clinical condition of the patient.

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5.FIRE-FIGHTING MEASURES
 FLASH POINT
  Not available
 AUTOIGNITION TEMPERATURE
   Not available
 FLAMMABLE LIMITS IN AIR, % by volume
  Upper:
not determined
  Lower:
not determined
 HAZARDOUS COMBUSTION PRODUCTS
  Burning can produce the following products:
  Carbon monoxide and/or carbon dioxide;
  Carbon monoxide is highly toxic if inhaled;
  carbon dioxide in sufficient concentrations can act as an asphyxiant.
  Sulphure dioxide, sodium oxide and dense smoke.
  Acute overexposure to the products of combustion may result in irritation of the respiratory tract.
 EXTINGUISHING MEDIA
  Apply alcohol-type or all-purpose-type foam by manufacturer's recommended techniques for large fires.
  Use carbon dioxide or dry chemical media for small fires.
 EXTINGUISHING MEDIA TO BE AVOIDED
  Do not use water stream; may spread fire.
 SPECIAL FIRE FIGHTING PROCEDURES
  None
 SPECIAL PROTECTIVE EQUIPMENT FOR FIREFIGHTERS
  Use self-contained breathing apparatus and protective clothing.
 UNUSUAL FIRE AND EXPLOSIVE HAZARDS
  None

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6.ACCIDENTAL RELEASE MEASURES
 STEPS TO BE TAKEN IF MATERIAL IS RELEASED OR SPILLED
  Contain spill. Stop leak if possible without risk.
  Small spills may be cleaned up with absorbent material.
  Collect in suitable and properly labelled containers.
  Large spills should be dyked (if necessary) and shovelled or pumped
  to suitable and properly labelled containers.
  DO NOT FLUSH TO SEWER.

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7.HANDLING AND STORAGE
HANDLING
 General Handling Precautions

  None currently known
 Ventilation
  General (mechanical) room ventilation is expected to be satisfactory.
 Other precautions
  None currently known
STORAGE
  Keep container closed.
  Store in a cool, dry, ventilated area.

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8.EXPOSURE CONTROLS / PERSONAL PROTECTION
EXPOSURE CONTROLS
  None currently known for the product
PERSONAL PROTECTION
 Respiratory Protection

  None required in normal use
 Hand Protection / Protective Gloves
  Work gloves
 Eye Protection
  Safety glasses or goggles
 Other Protective Equipment
  Eye bath, safety shower

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9.PHYSICAL AND CHEMICAL PROPERTIES
Physical State Gel
Appearance Blue Gel
Odour None
Molecular Weight Not applicable, mixture
Boiling Point (°C at 760 mm Hg) Not available
Freezing Point (°C) Not available
Pour Point Not available
Melting Point Not available
Specific Gravity (H2O = 1) 1
Vapour Pressure (at 20°C) Not available
Vapour Density (air = 1) Not available
Evaporation Rate (butyl acetate = 1) Not available
Solubility in Water (by weight) Not available
% Volatiles Not available
pH Not available
Coefficient of water/oil distribution Not available

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10.STABILITY AND REACTIVITY
STABILITY       Stable
 Conditions to Avoid
  None currently known
 Incompatible Materials
  Oxidizers
 Hazardous Decomposition Products
  See Section 5, "HAZARDOUS COMBUSTION PRODUCTS".
POLYMERIZATION       Will not occur
 Conditions to Avoid
  None known

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11.TOXICOLOGICAL INFORMATION
 SIGNIFICANT LABORATORY DATA WITH POSSIBLE RELEVANCE TO
  HUMAN HEALTH HAZARD EVALUATION

  effects in laboratory animals but only after high doses, birth defects in laboratory animals
  after relatively high oral doses and gave a positive mutagenic response to in-vitro testing
  when tested with a metabolic response system; all other in-vitro testing was negative. This
  ingredient represents less than 1% of the product

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12.ECOLOGICAL INFORMATION
 PERSISTENCE AND BIODEGRADABILITY
  Persistence and biodegradability have not been determined.

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13.DISPOSAL CONSIDERATIONS
 WASTE DISPOSAL METHOD(S)
  Dispose in accordance with local, provincial, state and federal regulations.

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14.TRANSPORT INFORMATION
PRIMARY CLASS ................ none
SUBSIDIARY CLASS ........... none
SHIPPING NAME ................ none
PACKING GROUP ................ none
UN ................................... none

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15.REGULATORY INFORMATION
This product is not considered hazardous under OSHA "Right-to-Know" or controlled under WHMIS
 
TSCA
  The ingredients of this product are on the TSCA inventory.
DSL
  The ingredients of this product are on the DSL.

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16.OTHER INFORMATION
REVISED SECTION(S) IN THIS ISSUE:
  All sections have been revised.
 
While the company believes the data set forth herein are accurate as of the date hereof, the company makes no
warranty with respect thereto and expressly disclaims all liability for reliance thereon. Such data are offered
solely for your consideration, investigation and verification.
 

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